Placenta Encapsulation Services in Toronto and the GTA

Red Quinoa Salad Recipe


Red Quinoa Salad RecipeApparently my famous salad has been going around the city of Toronto and everyone loves it! This makes me very happy because it is full of nutrients. Please give it a try!


2 cups Quinoa

2 cups diced tomatoes

1 celery stalk

Red Quinoa Salad Recipe

  • 1 cup of organic red quinoa
  • 2 cups water
  • 2 celery sticks small diced
  • 1/2 cup goat or sheep feta crumbled
  • 1/3 cup of raw sunflower seeds (toasted optional)
  • 1/3 cup chopped raw almonds (toasted optional)
  • 4 green onions chopped
  • Flat Italian parsley finely chopped
  • 1 lime
  • 1 lemon or to taste
  • 1/ 4 cup organic extra virgin olive oil
  • 2 tbs. raw agave nectar
  • Sea salt and cracked pepper to taste

If you like toasted sunflower seeds or almonds, place them on a dry medium hot pan (be careful to keep an eye on them so they don’t burn!). Toast for approximately 10 minutes flipping from side to side.

Bring the water to a boil and pour the dry quinoa in, cook for until all the water has absorbed and the quinoa is done—about 15-20 minutes (you can also cook quinoa in a rice cooker).

Let the quinoa cool and then toss with all the salad ingredients except the cheese.

Whisk the lemon, lime, agave and oil together. Add salt and pepper to taste.

Pour dressing over salad, toss to mix, adjust seasonings. Fold cheese in carefully at the end, so as not to get all mushy.

Pregnancy nutrition for you and your Baby

Pregnancy Nutrition Tips For You and BabySix Pregnancy Nutrition Tips

Try to eliminate as many toxins from your food as possible such as caffeine, food additives and preservatives, artificial sweeteners such as aspartame and artificial flavors such as MSG and nitrates (a curing salt) added to prepared meat. Caffeine is a dehydrating, and leaches minerals from bones for digestion. It’s best to drink stimulating herbal teas such as peppermint and ginger, grain coffee’s such as dandelion root, and fresh juices for energy.

For calcium daily intake 1200 mg a day include organic milk, yogurt and cottage cheese if there is no allergy, fortified rice milk, oat, hemp, almond and soy milks are great in a smoothie or with cereal, or add to tea or have an 8-ounce glass. Tofu, almonds, tahini and green products such as greens plus, which has (spirulina) are great sources of calcium.

Try eating a protein at every meal 50-60 grams a day, such as organic meats and cheese, fish, beans, lentils, nuts, seeds.

Eat at least two servings of green leafy vegetables like spinach, broccoli, kale, swiss chard, sprouts, beet and collard greens this will also provide a substantial amount of vitamins and minerals.

Nausea – it may be triggered by changes in body hormone levels, slower digestion, low blood sugar and insufficient B vitamins. Try not to let your tummy go empty; eat more frequent small nourishing meals. Before getting out of bed in the morning, try eating a dry cracker or toast. Limit fats and refined sugars. Always carry a snack with you like a banana and increase your intake of B vitamins especially B 6.

Constipation – eat lots of whole grains, fresh and dried fruits, raw vegetables. Psyllium husks before bed with lots of water throughout the day or aloe vera juice in the morning. Hot water with lemon is excellent to start peristalsis in the morning.

Heartburn – is a form of indigestion an increase or decrease of gastric juices. If you are continuously taking antacids this could make the problem worse rather than improve, you can become dependant on them and they don’t help the root of the problem, they cause water retention and can destroy B vitamins. Try Eat slowly and not on the run, cut down on fats, fried foods, and refined sugars in cakes, and pastries these will only aggravate the problem. Try to avoid candy, pickles, vinegar, and spices. Eat small frequent meals.

Be kind to yourself and your baby. Eat the most wholesome foods you can while you’re pregnant. Develop cooking habits which preserve nutrients, such as steaming or eating as much raw as possible. Healthful food is one of the best investments you can make towards the future of your entire family.