Olive Tapenade Raw Food Recipe

Herbed Olive Tapenade Recipe

Olive Tapenade Raw Food RecipeThis is a great spread for flat breads, home pizza’s, sandwiches or a pesto for pasta!

Makes 1 cup


  • 1 cup olives, kalamata pitted
  • 1 garlic clove
  • 2 tablespoons organic extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • pinch of sald
  • 1 cup roughly chopped fresh parsley, chives, and basil, mixed in fairly and equal portions
  • 1/2 teaspoon grated lemon zet

Combine the olives, garlic, olive oil, lemon juice, salt, herbs and zest in a food processor and process until smooth, scraping down the sides as necessary.

Store, covered and refrigerated, for up to 3 weeks.

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